Blogs

Recipes with Pastry Flour

 

Pastry flour is one of the most common types of flour used in many baking. It is baking flour with around 8-10% protein content. Pastry flour is a low-protein flour which makes pastries more delicate and lighter than those made with all-purpose flour.It is generally used for baking when baking soda...

read more

Dry Baking Ingredients

 

For making any baking recipes, there are two types of ingredients are required - wet and dry. These ingredients are both measured in a slightly different way. In fact, baking doesn’t needlot of ingredients. Below are the some of the dry ingredient needed in ...

read more
---------------

Who owned Angelo's bakery Shaver Lake, CA in 1963?

 

Angelo’s Restaurants & Bakery has been one of the prestigious and oldest places to dine and enjoy pastries & beverages in Shaver Lake. If you are fond of cinnamon bread, fantastic oatmeal cookies and other sweet treats, then, it is the best eatery in the neighbourhood. Angelo’s restaurants and bakery was established by Angelo and his wife Giacomina Passalacqua, Angelo in 1939 as West Chestnut Spaghetti Inn. After the death of Angelo in 1953, the business operations were continued by his wife. Her children Silvio and Carmelina assisted until she retired in the year 1958.

read more

Cheap Food Colouring

 

Colors are the most important part of food. Food without color will be extremely boring, isn’t it? Yes it is! Liquid cheap food coloringis used to add color to your desserts and dishes and make them look more enticing. Food colors are in use for centuries....

read more

Difference between pastry flour and cake flour

 

Pastry and cake flour are both fine-textured soft flours with a low protein content, but these two flours aren’t exactly the same in every context. Pastry flour has more protein content as compared to cake flour. It has protein content of about 9 percent while cake flour has approximately 7 to 8 percent protein. It is to be noted that cake flour...

read more

Cake Shop Equipment List

 

Oven is the most important piece of equipment in this list. No one able to run a bakery without an oven. Convection ovens are considered as best for cakes and cookies...

read more

Bakery Around Me

 

Visiting a bakery to buy bread is a dying habit like going to vegetables or going to a butcher to buy meat.Luckily, a few thousand small bakeries still exist in the United States where talented bakers putting their skills to work which make delicious bakery available to the people.The resulting baked goods in every form, colorful treats, from culturally inspired recipes and down-home cooking to crazy stuffs. The wealth of sweet talent of..

read more

Healthy Black Forest Cupcakes

 

The Black Forest cake made its first official appearance during the 1930s and has gained much popularity among people after World War II.There are many other propositions on how the cake originally got its name. Some historians suggest that it is quite possible that the cake got its interesting name from the traditional costume worn..

read more

How much does a used commercial bakery rack cost?

 

Running a bakery successfully is not just a passion, but also, demands skills and professional equipment for proper execution. Even though, when technology was not around and operations of bakery in early days may not have been known, yummy delights were appreciable too. But, now that technological wonders are embraced by the bakery.

read more

Who sells nature’s bakery fig bars?

 

Healthy snacking can contribute of fruits, fruit salads and even fruit bars. In a busy schedule, you are likely to help yourself with the best appetizing snacks. This snacking will not consume much of your time instead it is an easy option to munch on. Nature’s Bakery fig bars are one of the best examples of retaining nutritive value in your life along with the taste. These stone-ground whole wheat fig bars are an ideal snacking alternative over unhealthy generic cookies.

read more

How to manage bakery works in the night time?

 

Baking is often the passion, but, working in a bakery can be challenging for the beginners. The toughest part is related to prolonged job hours. Most of all, when it comes to work at night, the professionals have to cope up with grave situations. But, firstly, it must be mentioned that bakers operate for over 39 hours a week. They work for 5 days in a week and this includes rota system or rotational shifts.

read more

How to start medical or marijuana bakery business?

 

With the legalization of marijuana and recreational uses of marijuana being recognized in the US have been revolutionary. States like California, Nevada, Maine and Massachusetts witnessed this effect of legalization which paves way for small businesses to set up. If you are looking forward to starting medical or marijuana bakery business. Alternatively, retail stores, dispensaries, cultivators, manufacturing and testing facilities can be some of the segments to invest on while starting startup related to marijuana medical supplies.

read more