For making any baking recipes, there are two types of ingredients are required - wet and dry. These ingredients are both measured in a slightly different way. In fact, baking doesn’t needlot of ingredients. Below are the some of the dry ingredient needed in baking:
1. Baking Flour
Flour firmly holds the different ingredients together in baking. There are different types of flours used in baking which have different levels of protein, suitable for various baked goods.
2. Baking Soda
Baking soda is actually a pure sodium bicarbonate which needs to be mixed with an acidic ingredient like vinegar, citrus juice, chocolate, yogurt or honey. Like baking powder, it is a leavening agent which reacts with acidic components and deliver soapy, coarse cake.
3. Baking Powder
Baking powder is also a leavening agent made of baking soda, which releases carbon dioxide bubbles into your batter or dough during the mixing or heating processes. It has a built-in acidic ingredient, which don’t require additional ingredients to activate the leavening process. Aluminium-free baking powder is considered to be best for baking.
Salt preserve the colour and flavour of flour. It controls of the fermentation rate of yeast in bread and also strengthens the gluten protein in dough. This is true that salt can enhances flavour in sweet recipes.
In given recipe, sugar is performing many important functions. It provides texture to your baked items and keeps them soft and moist. It sweetens the recipe and adds crunch to the crusts of cakes and cookies.
6. Cocoa Powder
Cocoa Powder is an unsweetened powder typically used in baking to add colour and flavour. It is one of the most common baking ingredients used in various recipes, such as cake, brownies cookies to icing and chocolates.
Yeast is used as a natural leavener, as it can produce carbon dioxide from carbohydrate fermentation.