Zero Trans Fats

What are Trans Fats?

Trans fat, also known as trans fatty acids, are formed when liquid vegetable oils go through a chemical process called hydrogenation, in which hydrogen is added to unsaturated fats which makes them more saturated.  Trans fats can be either monounsaturated or polyunsaturated.  These more saturated fats have a higher melting point which extends their shelf life.  Because we strive to satisfy our customers on every level, we offer a large line of zero grams trans fat per serving items.  

 

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