Pastry flour is one of the most common types of flour used in many baking. It is baking flour with around 8-10% protein content. Pastry flour is a low-protein flour which makes pastries more delicate and lighter than those made with all-purpose flour.It is generally used for baking when baking soda or baking powderis the leavening agent. Here are some tasty recipes made with pastry flour:
1. Buttermilk Berry Muffins
Buttermilk Berry Muffins are berry-streaked with sugar-sparkled tops muffins. It has buttermilk-tender texture.
2. Triple Ginger Cookies
A triple ginger cookies are made with three kinds of ginger and a hit of lemon zest.
3. Vegan Cocoa Apple Cake
It is very simple to bake but has a great taste.
4. Cranberry Pistachio Shortbread Cookies
These cookies are tender, crispy and light but at the same timeamazing in taste.
5. Carrot Cake
Carrot Cake is dense, rich, rustic, carrot-flecked and walnut-studded. It is generally sweetened with dates and ripe bananas and doesn't need any added sugar beyond that.
6. Quinoa Skillet Bread
It is custard-topped, crusty-edged, herb-scented, minimally structured quinoa skillet bread.